Curry Flavored Summer Eggplant Stir Fry
Curry Flavored Summer Eggplant Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry flavored summer eggplant stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Flavored Summer Eggplant Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Curry Flavored Summer Eggplant Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Curry Flavored Summer Eggplant Stir Fry I just came up with this recipe off the top of my head! Please be careful not to burn yourself! For making the eggplant curry, first start with heating a bit of oil or vegetable broth. Now it is time to give the coconut milk and yellow curry paste into the mix, and season with salt and pepper (also the optional smoked paprika and cumin).

To begin with this recipe, we have to first prepare a few ingredients. You can cook curry flavored summer eggplant stir fry using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavored Summer Eggplant Stir Fry:
  1. Take 3 Eggplants (slim Japanese type)
  2. Prepare 1 tbsp Sesame oil
  3. Get 1 tsp ○Curry powder
  4. Make ready 2 tbsp ○Mentsuyu (3x concentrate)
  5. Get 50 ml ○Water
  6. Take 1 tbsp ○Mirin
  7. Take 1 tsp ○Sugar
  8. Get 1 Toasted white sesame seeds

Heat oil in a large saucepan over medium heat until shimmering. Add green chilli and chopped tomato. Instructions Set the pan on high heat. When the pan is hot, add cooking oil and curry paste.

Steps to make Curry Flavored Summer Eggplant Stir Fry:
  1. Here are instructions on basic eggplant preparation: "How to prep summer eggplants". Slice the eggplants into thin rounds. - - https://cookpad.com/us/recipes/170825-hot-summer-days-await-learn-the-chefs-way-to-prep-eggplants
  2. Combine the ○ ingredients.
  3. Heat sesame oil in a frying pan, and stir-fry the eggplants.
  4. Brown both sides!
  5. Add the ○ mixture! Please be careful not to get burned!
  6. Simmer for a little bit while flipping occasionally!
  7. Serve onto a plate, and pour on the sauce from the pan.
  8. Sprinkle white sesame seeds or green onions on if you like!
  9. Take a look at this habit-forming Nanban Style Stir-Fry here. - - https://cookpad.com/us/recipes/171447-eggplants-in-nanban-style-stir-fry

Instructions Set the pan on high heat. When the pan is hot, add cooking oil and curry paste. Stir fry until well mixed, and when the scent of the curry paste becomes fragrant. Fish out the eggplants from the pan and set aside. Transfer the eggplant to a plate or bowl and keep nearby.

So that is going to wrap this up for this special food curry flavored summer eggplant stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!