Eggplant and Ground Pork Curry
Eggplant and Ground Pork Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant and ground pork curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Even my kids who don't like eggplant ate this dish up. This is easy, so there are no tips. Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.

Eggplant and Ground Pork Curry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggplant and Ground Pork Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant and ground pork curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Ground Pork Curry:
  1. Take 300 grams Ground pork
  2. Get 4 Eggplant (slim Japanese type)
  3. Prepare 1 Onion
  4. Take 2 Green peppers
  5. Take 1 piece Ginger
  6. Make ready 1 clove Garlic
  7. Take 15 grams Butter
  8. Get 3 tbsp ☆Curry powder
  9. Get 3 tbsp ☆Soy sauce
  10. Take 3 tbsp ☆Japanese Worcestershire-style sauce
  11. Get 3 tbsp ☆Ketchup
  12. Get 3 tbsp ☆Sake
  13. Make ready 1 dash Salt and pepper
  14. Prepare 1 Grated cheese (Parmesan cheese)

Add the pork and continue to cook over moderately low heat, covered, until the. Cooking, Cooking Recipe, Everyday cooking, Food Yummy, Pork, Vegetables. Thickly slice the eggplant and cut each slice into quarters. Stir in the fish sauce and lime juice, adjusting to taste.

Steps to make Eggplant and Ground Pork Curry:
  1. Chop the eggplant into 1 cm cubes, soak in water, and drain.
  2. Roughly mince the onion. Mince the green peppers.
  3. Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.
  4. When the colour of the ground pork changes, add eggplant and continue stir-frying.
  5. Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking.
  6. Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules.

Thickly slice the eggplant and cut each slice into quarters. Stir in the fish sauce and lime juice, adjusting to taste. Eggplant and pork mince (ground pork) are a good match. Miso and eggplant are also a good combination. It's absolutely natural that simply replacing tofu with eggplant results in a tasty dish.

So that’s going to wrap this up for this exceptional food eggplant and ground pork curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!