Easy Eggplant and Tomato Keema Curry
Easy Eggplant and Tomato Keema Curry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy eggplant and tomato keema curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Eggplant and Tomato Keema Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Eggplant and Tomato Keema Curry is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook easy eggplant and tomato keema curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Eggplant and Tomato Keema Curry:
  1. Take 200 grams Ground pork
  2. Make ready 1 Onion
  3. Get 3 Eggplants (slim Japanese type)
  4. Prepare 1 tsp Grated garlic
  5. Get 1 tsp Grated ginger
  6. Get 1 Olive oil
  7. Prepare 200 ml ☆Water
  8. Prepare 1 ☆Bay leaf
  9. Prepare 1 can ☆Canned tomatoes
  10. Prepare 1 ☆Consomme Soup stock cube
  11. Take 3 pieces ☆Ready-made curry roux
  12. Get 1 Seasonings (Japanese Worcestershire-style sauce)
  13. Prepare 1 Your favourite spices
  14. Take 1 dash Salt and pepper

Please cook over medium-high heat for the whole recipe. Butter + flour + liquid can be a. Heat Oil in a non-stick pan. Add the whole garam masala (bay leaf, cinnamon, cardamom and cloves).

Steps to make Easy Eggplant and Tomato Keema Curry:
  1. Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
  2. Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
  3. When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
  4. When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
  5. Simmer for about 10 minutes until thickened while skimming off the scum.
  6. Add your favourite spices or seasonings, then it's done.
  7. Grated cheese makes the dish delicious!!
  8. This vegetable-filled dry curryis also recommended.

Heat Oil in a non-stick pan. Add the whole garam masala (bay leaf, cinnamon, cardamom and cloves). Add the ginger garlic paste and green chillies and fry for a minute. (Adding ginger and garlic is absolutely optional.) Bring the curry roux to room temperature and finely chop it. Add the garlic, ginger and oil to a frying pan and heat over low heat. When fragrant, add the onion, carrot, and ground meat and stir fry over medium heat.

So that is going to wrap it up for this exceptional food easy eggplant and tomato keema curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!