Mild Tasting Curry Flavored Stir-fried Eggplant
Mild Tasting Curry Flavored Stir-fried Eggplant

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mild tasting curry flavored stir-fried eggplant. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Mild Tasting Curry Flavored Stir-fried Eggplant is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mild Tasting Curry Flavored Stir-fried Eggplant is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mild tasting curry flavored stir-fried eggplant using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mild Tasting Curry Flavored Stir-fried Eggplant:
  1. Take 6 Eggplant - small Japanese type
  2. Prepare 6 small / 3 middle Green pepper
  3. Make ready 200 grams Ground pork
  4. Make ready 3 tbsp ●Miso
  5. Make ready 2 tbsp ●Soy sauce
  6. Get 2 tbsp ●Cooking sake
  7. Get 1 tsp ●Curry powder
  8. Prepare 90 ml ●Japanese dashi stock
  9. Take 1 Sesame oil (for stir frying)

The trick to imparting a lot of umami in plant-based recipes is to use ingredients containing a lot of amino acids, and then take advan Stir-fried eggplant with chicken (a twist on P. For the eggplant, use a vegetable peeler to cleanly and easily peel. Adding spices like garam masala would. Stir in the garlic, garam masala, turmeric and ground coriander.

Steps to make Mild Tasting Curry Flavored Stir-fried Eggplant:
  1. Peel the eggplants at 4 sections to make strip patterns and cut into half lengthwise.
  2. Then further cut into half crosswise and then again into half lengthwise before cutting into 2 or 3 pieces. Soak in water to remove the astringency.
  3. Take out the seeds inside green pepper and then cut into half.
  4. Mix ● ingredients and make the sauce in advance.
  5. Pour sesame oil in a pan and stir fry the ground pork until the color turns.
  6. Add eggplants and stir fry until it wilts.
  7. Add sauce from step ④ and mix frequently while cooking to evaporate the liquid.
  8. When the liquid is almost gone, add green pepper and stir fry until it is cooked through.
  9. Mix well and it is ready!

Adding spices like garam masala would. Stir in the garlic, garam masala, turmeric and ground coriander. Perhaps you're feeling a bit adventurous, or just want a little more "spice in your life". In that case, how about a spicy eggplant curry which you can also use as a delicious dip. When the onion starts turning golden brown, add the fenugreek seeds and fry for a minute.

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