Kovai special brinjal pot kulambu
Kovai special brinjal pot kulambu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kovai special brinjal pot kulambu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kovai special brinjal pot kulambu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kovai special brinjal pot kulambu is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kovai special brinjal pot kulambu using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kovai special brinjal pot kulambu:
  1. Prepare 250 kg Brinjal
  2. Take 3 tablespoon Coriander seeds
  3. Take 1 tablespoon Cumin seeds
  4. Prepare 1 tablespoon black pepper powder
  5. Prepare 5 Small onion
  6. Prepare 1 tsp Tamarind
  7. Prepare 1/2 Teaspoon Turmeric powder
  8. Take 1 cup Coconut
  9. Prepare 4 tablespoon Oil
  10. Take to taste Salt
  11. Get 1 tsp Coriander leaves for garnishing
Steps to make Kovai special brinjal pot kulambu:
  1. Cut the brinjal into 4 part without fully opened. The head part of brinjal is not fully cutted.
  2. Heat a pan add 1 tablespoon of oil. Add 3 tablespoons of coriander seed, 1 tablespoon cumin seed, 1 tablespoon of pepper, 4 red chillies, 10 small onion. Roast it in low flame.
  3. Cut the coconut into small pieces.
  4. Add the coconut with that roasted spice and grind it. Make a smooth paste.
  5. Heat the pot. Add 2 tablespoons of oil and heat it. Add brinjal and fry it till golden brown. Add tamarind water cook for 5 min.
  6. Add the fine paste into the pot. Add Salt, turmeric powder half spoon and salt as required.
  7. Cook for 5 mins. Garnish the kulambu with coriander.

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