Chicken Lollipops in gravy
Chicken Lollipops in gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken lollipops in gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Lollipops in gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Lollipops in gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken lollipops in gravy using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lollipops in gravy:
  1. Prepare For chicken lollipops marination
  2. Get 12 chicken wings
  3. Prepare 1 Egg
  4. Take 1.5 tsp Garlic paste
  5. Take 1 tsp Crushed black pepper
  6. Take 1/2 tsp Salt
  7. Get 2 tbsp Soya sauce
  8. Make ready 5 tbsps Cornflour
  9. Get For gravy
  10. Get 4 tbsp Thai style sweet chilli sauce (see recipe)
  11. Get 7 tbsp Tomato sauce
  12. Prepare 5 tbsp Red chilli sauce
  13. Prepare 10-12 Garlic chopped
  14. Get 1 medium sized Onion chopped
  15. Prepare 1/4 cup Bell peppers cubed (optional)
  16. Make ready as per taste Chillies chopped
  17. Take 1/8 tsp crushed black pepper
  18. Get As required Small amount of Green onion / coriander (whatever available)
  19. Make ready as per taste Salt
Instructions to make Chicken Lollipops in gravy:
  1. Wash the wings and from the middle joint and scrap the meat from the bones and turn it into lollipop shaped…take out the extra bones from the other part and turn that too into lollipop shape.
  2. Put all in a bowl marinate the wings with garlic paste, crushed black pepper, salt, soya sauce & egg and keep it covered in the fridge for an hour (the more the better).
  3. Once out of the fridge, add cornflour and deep fry the lollipops.
  4. Keep the fried lollipops on a kitchen tissue paper to absorb the extra oil.Make all other ingredients ready.
  5. Heat oil in a wok, add garlic saute (don't brown it), add onion and saute to till it is translucent, then add chillies and bell peppers and saute it.
  6. Add all the three sauces and crushed black pepper & mix well.Add in the fried chicken Lollipops and mix well. Cook for few minutes more. Check the consistency of the gravy you want. If you want dry kind cook till the gravy reduced to your desired consistency. Check the salt and add if required. Add in green coriander or green onion whatever you have. Your chicken lollipops in gravy is ready. - (see recipe)
  7. You can have it as a starter/ appetizer or as a main course with fried noodles or fried rice. Bon Appetit!!!

So that’s going to wrap it up for this exceptional food chicken lollipops in gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!