🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲
🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
  1. Get 1 cup Mash ki Daal (washed white lentil)
  2. Take 1 large Onion and sliced 1tsp Ginger garlic paste
  3. Prepare 1 tsp Red chili flakes 1/2 tspTurmeric powder
  4. Make ready 1/2 tsp Coriander powder 1 tsp Salt or to taste
  5. Make ready 1/3 cup Oil 1/2 tsp dry fenugreek leaves(Qasoori methi)
  6. Prepare 1/2 tsp cumin seed 4-5 dried whole red chilli 2-3 tomato chopped
  7. Make ready 2-3 Green chillis chopped Few Coriander leaves chopped
  8. Prepare Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish
  9. Prepare 2 cups water or as required
Instructions to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
  1. Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown.
  2. Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft.
  3. Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates.
  4. Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates.
  5. Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad.

So that’s going to wrap it up with this special food 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!