Eggplant and Bell Pepper Keema Curry
Eggplant and Bell Pepper Keema Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant and bell pepper keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Bell Pepper Keema Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Eggplant and Bell Pepper Keema Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Check Out Bell Pepper on eBay. Fill Your Cart With Color today! Eggplant and Bell Pepper Keema Curry I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant and bell pepper keema curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Bell Pepper Keema Curry:
  1. Make ready 250 grams Mixed pork and beef mince
  2. Take 5 Eggplant (slim Japanese type)
  3. Get 3 Bell peppers (finely chopped)
  4. Take 1 Onion (finely chopped)
  5. Make ready 1 piece Garlic, minced
  6. Get 1 tsp Ginger (grated)
  7. Prepare 300 ml ◎ Water
  8. Get 1 ◎ Soup stock cube
  9. Prepare 2 tbsp ☆ Ketchup
  10. Prepare 3 cubes ☆ Curry roux
  11. Get 1 tsp ☆ Curry powder

It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! Eggplant and Bell Pepper Keema Curry step by step. Finely chop the garlic and grate the ginger.

Instructions to make Eggplant and Bell Pepper Keema Curry:
  1. Finely chop the garlic and grate the ginger. Prepare the ingredients.
  2. Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
  3. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
  4. When the onion becomes translucent, add the eggplant and soften.
  5. When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
  6. Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
  7. If you like, you can it top with a fried egg, poached egg or cooked vegetables.
  8. If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. - - https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry

Eggplant and Bell Pepper Keema Curry step by step. Finely chop the garlic and grate the ginger. Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat.

So that is going to wrap it up for this exceptional food eggplant and bell pepper keema curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!