Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant and bacon rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Eggplant and Bacon Rice Bowl. I love eggplant so I wanted to make an easy rice bowl using eggplant. Please adjust the amount of eggplant and sake depending on how many servings you need. Make sure that the bacon is cooked until crispy.
Eggplant and Bacon Rice Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Eggplant and Bacon Rice Bowl is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have eggplant and bacon rice bowl using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Bacon Rice Bowl:
- Take 3 Eggplants (small)
- Get 2 slice Bacon
- Make ready 2 clove Sliced garlic
- Make ready 1 tbsp Butter
- Prepare 1/3 tsp Salt
- Make ready 1 dash Pepper
- Make ready 1 tbsp Vegetable oil
- Get 1 as needed Sake
Divide stir-fried vegetables among bowls evenly. Once hot, add eggplant, onion, and pepper. Drizzle with a little pure maple syrup or agave, and soy sauce. Saute, stirring frequently, for a few minutes until browned on all sides.
Steps to make Eggplant and Bacon Rice Bowl:
- Cut the eggplant and bacon into 1 cm square cubes. Soak the eggplant in water for a while, then drain in a colander or sieve and pat dry.
- Heat some oil in a frying pan and add the sliced garlic. When it's starting to get fragrant add the bacon and cook until it's crispy.
- When the bacon is crispy add the eggplant and stir-fry.
- When the eggplant is soft add the butter and continue stir-frying.
- Add the sake. Adjust the amount of sake depending on the amount of eggplant you have. Add the pepper and it's done.
- The combination of butter and sake is so appetizing.
Drizzle with a little pure maple syrup or agave, and soy sauce. Saute, stirring frequently, for a few minutes until browned on all sides. Bacon and Egg Rice Bowl is a savory breakfast dish that consists of yolky soft-boiled eggs, sticky Japanese rice, and crispy oven-baked bacon. It's a versatile tasty breakfast that can be made for just a couple of people or a whole family. This recipe is super easy, fast and habit forming.
So that’s going to wrap this up with this exceptional food eggplant and bacon rice bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
