Authentic Malaysian Style Vegetable Curry
Authentic Malaysian Style Vegetable Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, authentic malaysian style vegetable curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic Malaysian Style Vegetable Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Authentic Malaysian Style Vegetable Curry is something that I have loved my entire life.

We Have Almost Everything on eBay. Discover The Latest Outdoor Collection Now. What I use are the common vegetables among the Malaysian Chinese to cook the curry. You can use any combination of vegetables with a variety of colors, shapes, and textures available locally.

To begin with this recipe, we must prepare a few ingredients. You can have authentic malaysian style vegetable curry using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Malaysian Style Vegetable Curry:
  1. Get 4 tbsp Vegetable oil (safflower or canola)
  2. Make ready 1/2 "a" Red onion
  3. Get 20 "a" Shallots
  4. Make ready 10 clove "a" Garlic
  5. Prepare 2 stalks "b" Lemongrass (cut into fourths)
  6. Take 6 "b" Cloves
  7. Prepare 1 piece "b" Star anise
  8. Make ready 1 "b" Cinnamon stick
  9. Prepare 10 Okra
  10. Make ready 1 Bitter gourd
  11. Get 1 Eggplant (slim Japanese type)
  12. Get 1 one packet Atsuage
  13. Make ready 5 Satsuma-age
  14. Take 1/2 Onion (sliced)
  15. Get 10 tbsp Curry powder (preferably imported from Malaysia or Singapore)
  16. Take 5 Pandan leaves (optional)

To make the curry, heat the oil in a wok or deep frying pan. Meanwhile, roughly chop the curry paste ingredients (apart from the turmeric) and whizz together (with the turmeric) in a small food processor. If you are always looking for ways to add more vegetables to your diet, add this Malaysian Vegetable Curry recipe to your repertoire. It is simple and very versatile.

Instructions to make Authentic Malaysian Style Vegetable Curry:
  1. Combine all of the "a" ingredients in a food processor and pulse to a paste-like consistency.
  2. Grease a pot with oil, and heat the paste from Step 1. Once cooked through, add the "b" ingredients and stir-fry until the moisture evaporates, and the paste is reduced by 1/2 the original amount.
  3. To prepare the bitter gourd, slice it in half lengthwise, carefully scoop out the pith with a spoon, then slice it into 8-mm thick rounds.
  4. Slice the onion into thick slices.
  5. Cut the okra in half, and roughly chop the eggplant into chunks (then soak in water). Cut the atsuage and satsuma-age into similarly sized chunks. Sizes can be random.
  6. Add the ingredients prepared in Steps 3-5 to the pot, and stir-fry. The photo shows how it should look in Step 7.
  7. Once the ingredients are cooked through, add the curry powder. Cook while stir-frying. The photo shows the curry powder I use.
  8. Add enough water to cover the ingredients, then simmer for 20-30 minutes.
  9. For those who are not on a diet, add coconut milk to taste (but do not let it boil after adding).
  10. For those on a diet, if you prefer a richer taste, add a small amount of evaporated milk or milk.
  11. The top photo shows it with zucchini. I also topped it with fried onion chips. Also, in order to show the vegetables, the photo was taken before adding the soup.
  12. If available, add pandan leaves in Step 8.
  13. If preparing vegetarian style, omit the satsuma-age.

If you are always looking for ways to add more vegetables to your diet, add this Malaysian Vegetable Curry recipe to your repertoire. It is simple and very versatile. You can use any vegetables you have in your fridge or just follow the recipe here. If you need to add some protein to the curry, you can add some tofu, edmame beans or even chicken. The spice paste will work with any of this.

So that is going to wrap this up with this exceptional food authentic malaysian style vegetable curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!