Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 'greek' sausage, egg & beans one pot breakfast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Make ready 1/2 (1 tin) vegetarian sausages with baked beans,
- Make ready 1 medium egg,
- Make ready 1/2 a medium red onion cut into slices,
- Prepare 1 medium vine tomato, cut into chunks,
- Get Around 35g reduced fat feta, cut into small cubes,
- Get 1/4 tsp garlic granules,
- Get Dried chives to season and garnish (optional),
- Get Salt and pepper to season
- Take 1/2 tbsp vegetable oil
- Make ready Sides:
- Prepare Buttered toast of your choice
Steps to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
- Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
- Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
- Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)
So that is going to wrap it up with this exceptional food 'greek' sausage, egg & beans one pot breakfast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
