Easy Dry Curry with Tofu
Easy Dry Curry with Tofu

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy dry curry with tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Easy Dry Curry with Tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Dry Curry with Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dry Curry with Tofu:
  1. Take 1 block Tofu
  2. Prepare 1/4 carrot Carrot
  3. Make ready 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
  4. Take 1 clove Garlic (minced or grated)
  5. Take 1 thumb-sized piece Ginger (grated)
  6. Get 1 Consommé soup stock cube
  7. Prepare 2 blocks Curry roux
  8. Prepare 2 tbsp Ketchup
  9. Take 1 pinch Sugar
  10. Get 2 tbsp White wine or sake
  11. Prepare 1 from 50 ml Water
  12. Prepare 1 Olive oil
  13. Prepare 1/2 onion Onion
  14. Prepare 1 Fried egg or poached egg
  15. Take 1 Parsley

Drain the tofu and pat dry with a tea towel to remove excess moisture. Add the cornstarch/cornflour to a small bowl along with salt and pepper. Gently toss the tofu in the bowl to coat. Heat up a large wok until lightly smoking.

Steps to make Easy Dry Curry with Tofu:
  1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
  2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
  3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
  4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.

Gently toss the tofu in the bowl to coat. Heat up a large wok until lightly smoking. Allow them to cook, stirring frequently, on a low-medium heat until mustard seeds start crackling. Heat a large pan over medium heat and add coconut oil, tofu and tamari or salt. Next, add the coconut milk, curry powder, garam masala and salt.

So that is going to wrap this up for this special food easy dry curry with tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!