Mild Dry Curry with Chunky Vegetables
Mild Dry Curry with Chunky Vegetables

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mild dry curry with chunky vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mild Dry Curry with Chunky Vegetables is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mild Dry Curry with Chunky Vegetables is something which I’ve loved my whole life.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Mild Dry Curry with Chunky Vegetables cookpad.japan. I challenged myself making this at my husband's request. Although I just made it up.it's one of my family's favorites.

To get started with this recipe, we have to first prepare a few ingredients. You can have mild dry curry with chunky vegetables using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mild Dry Curry with Chunky Vegetables:
  1. Prepare 1 Onion (large)
  2. Make ready 1 Carrot (medium)
  3. Take 2 Eggplant (medium)
  4. Prepare 1/8 Kabocha Squash (medium)
  5. Take 250 grams Mixed ground meat (or ground pork/chicken)
  6. Get 200 grams Diced tomatoes (1/2 can)
  7. Take 2 tbsp Red wine (cooking sake is OK too)
  8. Take 1 ~1 1/2 tablespoons Curry powder
  9. Get 1 ~1 1/2 tablespoons ★Okonomiyaki Sauce
  10. Take 1 ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce
  11. Get 1 ~1 1/2 tablespoons ★Ketchup

Half-fill a saucepan with cold water and add the potatoes and carrots. Drain in a colander and set. Put the coconut oil into a pan and fry the onion, garlic and ginger. If the sauce becomes too thick, add a little water to give you the desired consistency.

Steps to make Mild Dry Curry with Chunky Vegetables:
  1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.)
  2. After rinsing the eggplant in water, drain.
  3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute.
  4. Add all of the vegetables from Steps 1 and 2, and saute.
  5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften.
  6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process).
  7. Freeze any leftovers, and enjoy it in bread the next day.

Put the coconut oil into a pan and fry the onion, garlic and ginger. If the sauce becomes too thick, add a little water to give you the desired consistency. Thai curry Take a trip to Southeast Asia with our easy vegan Thai curry. This wholesome bowl of noodles, fragrant spices and chunky veg makes a flavoursome, warming family meal. Go all out and serve up a feast of flavours with our crunchy sesame pak choi, some fresh veg parcels and a Thai cucumber salad.

So that is going to wrap it up with this special food mild dry curry with chunky vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!