Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kap khun kha - authentic thai green curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Kap Khun Kha - Authentic Thai Green Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kap Khun Kha - Authentic Thai Green Curry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:
- Make ready 10 stalks ★Cilantro
- Get 2 stalks ★Lemongrass
- Make ready 15 ★Hot green chili peppers
- Make ready 1 packet ★Basil
- Take 1/2 ★Onion
- Take 5 clove ★Garlic
- Take 1/4 Red pepper
- Prepare 1 Aubergine/eggplants
- Make ready 150 grams Chicken
- Prepare 200 ml Coconut milk (store-bought)
- Prepare 200 ml Water
- Prepare 2 tsp Pure curry powder (shop bought)
- Prepare 3 tbsp Fish sauce
You can freeze the leftover green curry paste. Divide into small portions and put in a plastic bag to freeze. Put a medium-sized pan on medium heat, add oil and stir in your curry paste until it becomes fragrant. Kop Khun Kha (Thank you) for taking the time to share this amazing review with us rauschaxleman!
Steps to make Kap Khun Kha - Authentic Thai Green Curry:
- Make green curry paste with the ★ ingredients.
- Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
- Blend all the ★ ingredients in a food processor.
- When it's smooth, the paste is done.
- Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
- Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
- Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
- Add chicken and stir fry.
- Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
- Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
- Transfer to a serving bowl. Put the red pepper strips and basil on top.
Put a medium-sized pan on medium heat, add oil and stir in your curry paste until it becomes fragrant. Kop Khun Kha (Thank you) for taking the time to share this amazing review with us rauschaxleman! I cannot wait to share your comments with our team and we look forward to welcoming you back again soon! Khop Khun Kha (thank you) Catryn D for taking the time to share your review. It is an honour to hear your enjoyed Khun Kim's authentic Thai green curry, I cannot wait to share your lovely comments with the kitchen team.
So that is going to wrap it up with this exceptional food kap khun kha - authentic thai green curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
