Super Tasty Summer Curry with Canned Tomatoes
Super Tasty Summer Curry with Canned Tomatoes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, super tasty summer curry with canned tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Canned Tomatoes Organic. Free UK Delivery on Eligible Orders Great recipe for Super Tasty Summer Curry with Canned Tomatoes. I made this dish for my family to eat a lot of vegetables when they didn't have an appetite. Cut the aubergines in big chunks as they will melt if you cut them too small.

Super Tasty Summer Curry with Canned Tomatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Super Tasty Summer Curry with Canned Tomatoes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Get 50 grams Bacon
  2. Prepare 2 Onions
  3. Get 1 Carrot
  4. Make ready 4 Aubergines - small Japanese type
  5. Get 1 pack King oyster mushrooms
  6. Prepare 1 pack Okra
  7. Make ready 1 pack Shishito peppers
  8. Get 1 packet Store-bought curry roux
  9. Take 1 can Canned tomatoes (whole tomatoes)
  10. Make ready 1 Soup stock cubes
  11. Make ready 1 clove Garlic (grated)
  12. Make ready 1 tbsp Mentsuyu (3x concentrate)
  13. Prepare 2 tbsp Oil
  14. Get 1 tbsp Olive oil
  15. Take 1 amount of water according to the instructions on the roux packet Water

So put the fried shishito peppers on top of the curry on a plate! Super Tasty Summer Curry with Canned Tomatoes cookpad.japan. I made this dish for my family to eat a lot of vegetables when they didn't have an appetite. Cut the aubergines in big chunks as they will melt if you cut them too small.

Steps to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
  2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
  3. Heat olive oil in the frying pan and stir fry the shishito peppers.
  4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
  5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.

I made this dish for my family to eat a lot of vegetables when they didn't have an appetite. Cut the aubergines in big chunks as they will melt if you cut them too small. Don't cook the shishito peppers in the pan with other ingredients as they turn brown. So put the fried shishito peppers on top of the curry on a plate!. Super Tasty Summer Curry with Canned Tomatoes instructions.

So that is going to wrap it up for this exceptional food super tasty summer curry with canned tomatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!