Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy dry curry using curry roux. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Easy Dry Curry using Curry Roux is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Dry Curry using Curry Roux is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Get 200 grams Combined ground beef and pork
  2. Prepare 1 Onion
  3. Make ready 10 grams Butter
  4. Take 1 dash Salt and pepper
  5. Get 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Prepare 50 grams Frozen mixed vegetables
  7. Make ready 70 grams Canned beans
  8. Get 100 ml Water
  9. Take 1/2 tsp Soup stock granules
  10. Get 1 tbsp Ketchup
  11. Make ready 1 block Japanese curry roux

Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat. Add other vegetables, add ground meat, then fry further. Finely chop up the curry roux blocks.

Steps to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

Add other vegetables, add ground meat, then fry further. Finely chop up the curry roux blocks. Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done. Easy Dry Curry using Curry Roux is one of the most favored of recent trending meals on earth.

So that’s going to wrap this up for this exceptional food easy dry curry using curry roux recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!