Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot beef barley soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant pot beef barley soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Instant pot beef barley soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:
  1. Get 2 Tablespoons butter
  2. Make ready 1 Tablespoon olive oil
  3. Take 2 lbs cubed beef stew meat
  4. Take 1 teaspoon sea salt
  5. Get 1 teaspoon garlic powder
  6. Make ready 1/2 teaspoon black pepper
  7. Take 1 cup diced white onion
  8. Take 1 cup celery sliced
  9. Get 2 cups sliced carrots
  10. Get 4 cloves garlic minced
  11. Make ready 2 (32 oz) cartons beef broth
  12. Take 1 (14 oz) can petite diced tomatoes
  13. Prepare 2 teaspoons red wine vinegar
  14. Get 2 teaspoons soy sauce
  15. Take 2 teaspoons Worcestershire sauce
  16. Take 1 packet beef gravy mix
  17. Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Prepare 2 teaspoons fresh rosemary minced
  19. Make ready 2 teaspoons fresh thyme minced
  20. Get 3 Tablespoons fresh parsley minced
  21. Make ready 1 cup chopped kale (I use frozen)
  22. Prepare 2 cups quick cooking barley
Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

So that is going to wrap this up for this exceptional food instant pot beef barley soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!