One Pot Herby Chicken & Butternut Squash Casserole 🧡
One Pot Herby Chicken & Butternut Squash Casserole 🧡

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot herby chicken & butternut squash casserole 🧡. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
  1. Get 6 chicken legs
  2. Take 1 butternut squash
  3. Prepare 1 yellow onion, thinly sliced
  4. Prepare 1 tbsp fresh chopped rosemary
  5. Prepare 1 tbsp olive oil
  6. Take 1/2 tsp white wine vinegar
  7. Take 1 tsp honey
Instructions to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
  1. Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
  2. Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
  3. Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
  4. Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.

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