Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keema curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Keema Curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keema Curry is something which I have loved my whole life.
With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema curry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keema Curry:
- Take 300 grams Ground meat
- Get 1 clove Garlic
- Prepare 1/2 Onion
- Prepare 1/2 Carrot
- Take 1 Eggplant (slim Japanese type)
- Make ready 1 can Canned tomato
- Get 3 tbsp Curry powder
- Take 1 dash Garam masala
- Make ready 1 Bay leaf
- Make ready 1 dash Salt, pepper
- Prepare 1 Olive oil
The reasons for this are both flavour and speed. At busy curry houses, the chefs prefer to use pre-cooked keema so that they get the texture of the meat right. Heat the oil in a saucepan. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry.
Instructions to make Keema Curry:
- Cook rice with slightly less water than normal. Please refer tofor the saffron rice!!
- Mince the vegetables.
- Pour olive oil in a pot, turn on the heat, and fry the bay leaf.
- Add garlic and vegetables, and stir-fry. Push to the side of the pot, and stir-fry the ground meat in the empty space. Sprinkle with salt.
- Add curry powder and garam masala, then mix evenly.
- Add the canned tomatoes and simmer for about 10 minutes.
- When cooked, sprinkle on salt and pepper to adjust the flavour.
- Serve it on rice and you're all done!
Heat the oil in a saucepan. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas.
So that is going to wrap this up with this special food keema curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
