Moong Masoor Daal (red and yellow lentils)
Moong Masoor Daal (red and yellow lentils)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong masoor daal (red and yellow lentils). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moong Masoor Daal (red and yellow lentils) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Moong Masoor Daal (red and yellow lentils) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moong masoor daal (red and yellow lentils) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong Masoor Daal (red and yellow lentils):
  1. Get 1 cup skinless Masoor daal soaked 1hr
  2. Take to taste Salt
  3. Prepare 1/4 tsp Turmeric powder
  4. Make ready 1-1/2 tsp Red chilli powder or to taste
  5. Make ready 1/2 tsp Dried mango powder (optional)
  6. Take 6-7 tblsp Oil or ghee (heaped full)
  7. Get 1/2 tsp cumin seeds
  8. Prepare 1 medium sized onion finely chopped
  9. Get 1-2 Green chilli finely chopped
  10. Prepare 2 tblsp Garlic peel & sliced
  11. Make ready 1 medium size Tomato finely chopped
  12. Take Half a bunch Fresh coriander & mint for garnishing
Steps to make Moong Masoor Daal (red and yellow lentils):
  1. #Step_1 - - Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done.
  2. #Step_2 - - Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well.
  3. #Step_3 - - Add this mixture to the cooked daal and mix well. Cook for a minute. - - #Step_4 - - Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad.

So that’s going to wrap it up with this exceptional food moong masoor daal (red and yellow lentils) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!