Simple and Quick Curry Rice in 15 Minutes
Simple and Quick Curry Rice in 15 Minutes

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple and quick curry rice in 15 minutes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add the turmeric powder, garam masala and curry powder and stir in allowing the aromas to release. Now add the canned tomatoes and coconut cream (thickened part of the coconut milk) and stir through. This week's recipe is quick and easy to make, as well as being light and summery, with sweet coconut milk and spices. Then add onions, garlic, and ginger.

Simple and Quick Curry Rice in 15 Minutes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Simple and Quick Curry Rice in 15 Minutes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simple and quick curry rice in 15 minutes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple and Quick Curry Rice in 15 Minutes:
  1. Take 5 Wiener sausages
  2. Take 1 Onion
  3. Take 1/2 Eggplants
  4. Take 1/2 Carrot
  5. Prepare 1/2 pack Shimeji mushrooms
  6. Make ready 1 Tomato
  7. Make ready 5 Okra
  8. Get 600 ml Water
  9. Take 1 Soup stock cube
  10. Make ready 4 blocks Japanese curry roux
  11. Make ready 1 tsp "Doro" sauce
  12. Prepare 1 tsp Curry powder
  13. Take 1 dash Salt and pepper

Add one tbsp Canola oil and saute the onions ginger and garlic for one minute. Add the green beans, carrots, and peas. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads It's a flavourful veggie curry that's heady with fresh ginger and cardamom.

Steps to make Simple and Quick Curry Rice in 15 Minutes:
  1. Slice everything thinly so that they cook fast. (Cut the okra relatively large.)
  2. Peel the tomato by blanching for a few seconds in boiling water, then chop roughly. Shred the shimeji mushrooms into small bunches.
  3. Heat oil in a frying pan and add sausage and vegetables. Season with curry powder, salt, and pepper. Stir-fry until cooked thoroughly (don't add the okra yet).
  4. Add the water and soup stock cube. Simmer.
  5. After simmering, add curry roux and "Doro sauce" to dissolve. Simmer until thick. Finally add the okra. Serve once the okra is cooked.
  6. Maybe "Doro" sauce is only available in the Kansai region, but the curry becomes spicy if you add it, so use 2 teaspoons of tonkatsu sauce instead if you have small children.

It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads It's a flavourful veggie curry that's heady with fresh ginger and cardamom. I hope you'll give this quick chicken curry a try the next time you're craving Indian for dinner but are short on time. (And if you are looking for a vegetarian version, I've got you covered. This post may contain affiliate links to Amazon and other sides. This blog generates income via ads #sponsoredpost.

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