Easy Yogurt Keema Curry
Easy Yogurt Keema Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy yogurt keema curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Yogurt Keema Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Yogurt Keema Curry is something that I have loved my whole life.

Check Out Curry Easy on eBay. Fill Your Cart With Color today! With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk.

To begin with this particular recipe, we must first prepare a few components. You can have easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Yogurt Keema Curry:
  1. Make ready 350 to 400 grams Ground mixed pork and beef
  2. Prepare 150 ml Yogurt
  3. Get 2 Eggplant - small Japanese type
  4. Make ready 1 Onion
  5. Take 1 Tomato
  6. Get 1 clove Garlic
  7. Prepare 1 clove Ginger
  8. Prepare 20 grams Butter
  9. Make ready 2 tbsp Vegetable oil
  10. Make ready 2 tbsp Curry powder
  11. Take 1 tbsp Japanese Worcestershire-style sauce
  12. Get 1 tbsp Honey
  13. Make ready 1 tbsp Sugar
  14. Make ready 1 tsp Salt
  15. Take 1 tsp Chinese soup stock
  16. Get 1 tsp Cumin seed ( if you have )

When you have time, let it cool once and heat it up again so that it'll become full-bodied. Easy Yogurt Keema Curry step by step. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat. When it starts to get fragrant, add butter and onion.

Steps to make Easy Yogurt Keema Curry:
  1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
  2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
  3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
  4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
  5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
  6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
  7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
  8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
  9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown. When the color of the onion becomes like the photo, add. Combine mince, yogurt, ginger paste, garlic paste, onion, tomato, chili powder, garam masala, and salt in a large bowl.

So that’s going to wrap this up with this exceptional food easy yogurt keema curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!