Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded potato soup instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to Make Instant Pot Loaded Potato Soup - Step by Step. Add butter to the Instant Pot and turn on the sauté button. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. This recipe for instant pot loaded baked potato soup starts with cooking potatoes.
Loaded potato soup instant pot ip is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Loaded potato soup instant pot ip is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Loaded potato soup instant pot ip:
- Make ready 4 TBSP (half stick) of salted butter
- Prepare 1 medium onion diced
- Get 8 cloves garlic minced
- Get 4 pounds potatoes pealed and chopped into 1 inch pieces
- Make ready 6 cups chicken broth
- Prepare 1 cup white wine
- Make ready 1/4 cup ruffly chopped fresh basil
- Get 1 TBSP dried thyme
- Get 1/2 TBSP seasoned salt
- Take 1/2 TSP black pepper
- Take 1 cup heavy cream
- Make ready 5.2 oz herb cheese spread cut into cubes I use Boursin
- Get Garnishes
- Prepare Croutons
- Get Chopped green onion
- Prepare Mild cheddar cheese
- Prepare Fresh chopped parsley
- Prepare Crumbled bacon
To start you'll melt a few tablespoons butter in the Instant Pot on the saute setting. Then add in onions and celery and saute briefly, following that add in some chicken broth, potatoes, carrots and season with salt and pepper and cancel that saute setting. This Instant Pot Potato Soup has all the taste of a loaded baked potato- butter, sour cream, cheese, bacon, green onion. all made in the pressure cooker! You may have to cut the ingredients in half for a mini IP, or adjust the cooking times if you have a different.
Instructions to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter.
- When butter has melted add in onion and cook stirring occasionally for 5 minutes.
- Add in the garlic and cook for another 3 minutes again stirring occasionally.
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
- Stir in potatoes, basil, thyme, season salt, and black pepper.
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
- Stir in heavy cream and cheese spread until melted. Turn off pot.
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
- Ladle into bowls and top with garnishes.
- Enjoy!!
This Instant Pot Potato Soup has all the taste of a loaded baked potato- butter, sour cream, cheese, bacon, green onion. all made in the pressure cooker! You may have to cut the ingredients in half for a mini IP, or adjust the cooking times if you have a different. This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings. Add potatoes, water, and garlic base to pot and close and lock the lid. Bacon - be sure to get your bacon nice and crispy, as it makes for a great crunch in contrast to the rest of the soup.
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