Thai Green Curry
Thai Green Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai green curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Thai Green Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. Sara Barton, founder of Brewster's Brewery, likes to serve her Thai green curry recipe alongside a light hoppy beer to complement the heat and flavour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai green curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:
  1. Prepare 300 grams Chicken thigh
  2. Take 3 Eggplants
  3. Get 100 grams Bamboo shoots
  4. Get 5 Green and red bell peppers
  5. Take 50 grams Thai green curry paste
  6. Get 400 grams ♪ Coconut milk
  7. Get 1 tbsp ♪ Fish sauce
  8. Prepare 4 tsp ♪ Sugar
  9. Get 2 leaves ♪ Kaffir lime leaf
  10. Prepare 1 tsp ♪ Shrimp paste (if available)

The Thaikhun way to serve Thai Green Curry is with a choice of chicken, beef or prawns as this is the authentic Thai way of serving the dish. JUST REMEMBER, A TRADITIONAL THAI GREEN CURRY DOES HAVE A KICK OF HEAT SO ADAPT TO YOUR TASTE IF NEED BE! There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry.

Steps to make Thai Green Curry:
  1. Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes.
  2. Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through.
  3. When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat.
  4. Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil.
  5. When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!
  6. I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste.

There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Transfer to a plate using a slotted spoon. Once fragrant, reduce the heat and gradually add your coconut milk. Keep stirring until the oil surfaces.

So that’s going to wrap it up with this exceptional food thai green curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!