Instant Pot/Air fryer Pork Sinigang
Instant Pot/Air fryer Pork Sinigang

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot/air fryer pork sinigang. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Pot/Air fryer Pork Sinigang is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:
  1. Take 2-3 lbs cubed pork
  2. Prepare 3 cloves minced garlic
  3. Prepare 1 tbsp. olive oil
  4. Make ready 1 packet sinigang seasoning
  5. Prepare 32 oz Chicken Stock
  6. Prepare Approximately 32 oz Water
  7. Prepare 1 bok choy bunch or 1-4 cups of spinach
  8. Prepare 3 small ripe tomatoes
  9. Make ready 1 large onion chopped
  10. Prepare 1 medium size Daikon chopped
  11. Take 1 cup green beans (optional)
  12. Make ready 2 tbsp. fish sauce
  13. Prepare 1-2 tbsp. lemon juice (depends on how sour you want it to be)
  14. Take 3 pieces green chili (optional, only if you like it spicy)
  15. Make ready salt and pepper to taste
Instructions to make Instant Pot/Air fryer Pork Sinigang:
  1. Using air fryer feature brown pork. When they are brown transfer to instant pot then add garlic and chicken stock. Instant Pot/Air fryer Pork Sinigang1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
  2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
  3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Allow daikon and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the spinach to cook down.)

So that’s going to wrap this up for this exceptional food instant pot/air fryer pork sinigang recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!