Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tendon (tempura rice bowl). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A type of donburi (a one-bowl meal of rice topped with any meat or vegetable dish), tendon is crisp tempura laid over freshly steamed rice and topped with a delicious light soy dressing. Enjoy for lunch, or as a light evening meal.
Tendon (Tempura Rice Bowl) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tendon (Tempura Rice Bowl) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tendon (Tempura Rice Bowl):
- Prepare 8 to 12 Shrimp
- Get 1 Squid
- Get 2 Eggplants (small)
- Prepare 2 Bell peppers
- Prepare 150 grams Kabocha squash
- Get 200 ml a. Dashi stock
- Get 7 tbsp a. Soy sauce
- Take 2 tbsp a. Sake
- Take 3 tbsp a. Mirin
- Make ready 3 tbsp a. Sugar
- Prepare 200 ml b. White flour
- Take 170 ml b. Cold water
- Prepare 1 b. Beaten egg
- Prepare 4 servings Plain cooked rice
Make your own with this recipe. Make your own with this recipe. Tendon (Tempura Rice Bowl) I usually don't measure out my ingredients when I'm cooking, but this tentsuyu sauce is an exception - I always measure things out carefully for this dish. The robust and rather assertive flavor is so delicious.
Instructions to make Tendon (Tempura Rice Bowl):
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.
Tendon (Tempura Rice Bowl) I usually don't measure out my ingredients when I'm cooking, but this tentsuyu sauce is an exception - I always measure things out carefully for this dish. The robust and rather assertive flavor is so delicious. My tempura often doesn't turn as as crispy as I want it to, but as long as I have this tentsuyu sauce the final result is great!!! Tendon (天丼) Actually, Tendon, or Ten- Don is the abbreviation for Tempura Donburi, so Tendon is the Japanese rice bowl dish with pieces of Tempura. A classic Japanese dish, tendon tempura rice bowl recipe is a type of donburi (a one-bowl meal of rice topped with any meat or vegetable dish).
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