Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot bbq pulled chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot BBQ Pulled Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Instant Pot BBQ Pulled Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot BBQ Pulled Chicken:
- Take 3 large chicken breasts
- Get 1 cup chicken broth
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1 tsp paprika
- Make ready 1 tsp salt
- Prepare 1 1/2 cups bbq sauce (sweet baby ray’s)
- Take 3 tsp ketjap (or Worcester sauce)
- Take 1/2 cup grated onion plus juice (optional)
Instructions to make Instant Pot BBQ Pulled Chicken:
- Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
- Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
- Let the pressure naturally release for 10 minutes.
- Add more BBQ sauce if desired.
- Remove chicken from instant pot and shred well.
- Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
- Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.
So that’s going to wrap this up with this special food instant pot bbq pulled chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!