Aubergine parmigiana
Aubergine parmigiana

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine parmigiana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aubergine parmigiana is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aubergine parmigiana is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook aubergine parmigiana using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aubergine parmigiana:
  1. Prepare 1 large aubergine
  2. Get 1-2 tbsp olive oil
  3. Make ready 1 clove garlic peeled and finely chopped
  4. Take 1 onion, peeled and finely chopped
  5. Take 1 tsp dried oregano
  6. Make ready 1 tin tomato
  7. Get Pinch seasalt and black pepper
  8. Take 1 tsp tabasco
  9. Prepare 1 splash whitle wine vinegar
  10. Take 1 handful basil
  11. Make ready Some cooking oul
  12. Prepare 1 egg
  13. Prepare 3 tbsp plain flour
  14. Prepare Mozzarella (slice)
  15. Make ready Grated mozzarella
  16. Make ready Grated Parmesan
Steps to make Aubergine parmigiana:
  1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
  2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
  3. Dip your aubergine in beated egg then plain flour.
  4. Fry them in low heat cooking oil.
  5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
  6. Sprinkle some grated Parmesan on top
  7. I put some grated mozzarella on top too and put it in oven for 15 min med heat.

So that is going to wrap it up with this special food aubergine parmigiana recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!