Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine parmigiana. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
For those who are looking for quality, care and authenticity of Emilian taste. Brush the aubergine slices with olive oil on both sides to coat. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned. Set aside while you get on.
Aubergine Parmigiana is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Aubergine Parmigiana is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have aubergine parmigiana using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Parmigiana:
- Make ready 2 garlic cloves
- Make ready 1 onion
- Prepare 1 aubergine
- Make ready 2 courgettes
- Make ready Passatta about 1/3rd of a big bottle
- Take Brown bread crumbs
- Prepare Grated cheese
- Make ready Italian herbs
- Get Olive oil
You want each slice softened and slightly charred, so don't have the heat too high or the aubergine will char before softening. Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Layer the aubergines and sauce: Put a third of the grilled aubergine slices into a large ovenproof dish.
Steps to make Aubergine Parmigiana:
- Saute garlic, onions and cougette rounds in olive oil.
- Saute aubergine rounds in olive oil.
- Layer veg between smears of passatta and sprinkles of herbs.
- Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top.
With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Layer the aubergines and sauce: Put a third of the grilled aubergine slices into a large ovenproof dish. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese. Repeat the layers twice, finishing with a layer of passata. Aubergine Parmigiana This Aubergine Parmigiana is perfect for a quick bite or mid-week meal.
So that’s going to wrap it up with this exceptional food aubergine parmigiana recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
