One-Pot Fajita Pasta
One-Pot Fajita Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one-pot fajita pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

One-Pot Fajita Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. One-Pot Fajita Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook one-pot fajita pasta using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make One-Pot Fajita Pasta:
  1. Take oil
  2. Take 3 chicken brests
  3. Get 1 green bell pepper
  4. Take 1 red bell pepper
  5. Prepare 1 yellow bell pepper
  6. Make ready 1 large onion
  7. Get 1 tsp salt
  8. Make ready 1 tsp black pepper
  9. Prepare 1 tbsp hot chilli powder
  10. Take 1 tbsp cumin
  11. Make ready 1 tbsp garlic powder
  12. Prepare 5 cups milk
  13. Take 4 cups penne pasta
  14. Get 1 cup pepper Jack cheese
  15. Make ready substitutes:::::::
  16. Get 1 tbsp mild chilli powder
  17. Prepare 1 cup cheddar cheese
Steps to make One-Pot Fajita Pasta:
  1. Heat oil in a large pot over high heat.
  2. Add chicken and cook until no pink is visible, then take the chicken out.
  3. Add the bell peppers and onion and cook until the onion is translucent.
  4. Add the chicken back to the pot with salt, pepper, chilli powder, cumin, and garlic powder, stirring until evenly coated.
  5. Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
  6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta
  7. Add the cheese and mix until melted
  8. Then serve. Serve with your favourite garlic bread and enjoy.
  9. There are many substitutes to this mix and try different combos and add your results on here 1. if you don't like things to spicy or you are serving this to kids then use a mild chilli powder. 2. not everywhere serves pepper Jack cheese so you can use a cheddar or any other cheese that is great for melting and becomes like a sticky goo.

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