EGGPLANT PARMIGIANA:
EGGPLANT PARMIGIANA:

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant parmigiana:. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Check Out Egg Plants On eBay. Rub a lasagne dish with olive oil. Slice the eggplant into thin slices. Sprinkle with salt and leave for five minutes before patting them down with paper towel to remove any moisture.

EGGPLANT PARMIGIANA: is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. EGGPLANT PARMIGIANA: is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant parmigiana: using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EGGPLANT PARMIGIANA::
  1. Prepare 2 eggs
  2. Take 1 cup fresh basil leaves
  3. Take 1/2 cup Parmesan cheese
  4. Take 1 large eggplant (aubergine)بیگن
  5. Make ready 1/2 cup self raising flour(or plain flour + 1/2 tsp baking powder)
  6. Take 1/2 tsp chilli flakes
  7. Get Pinch salt or to taste
  8. Get to taste Black pepper
  9. Make ready 125 g Mozzarella cheese
  10. Take Oil for frying
  11. Make ready 1/2 cup marinara sauce or chilli sauce or Tomato ketchup

Much like lasagana, this is a casserole dish made of different layers, but here the star is globe eggplant and there is no pasta involved. Layers of goodness and flavor with such familiar ingredients. Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.

Instructions to make EGGPLANT PARMIGIANA::
  1. Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C.
  2. Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside.
  3. Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings.
  4. Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. - - Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil.
  5. Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. - - Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes.
  6. Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. - Enjoy ! with pasta or boiled rice.

Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese. Eggplant Parmigiana AKA Eggplant Parmesan or Parmigiana di Melanzane is one of my absolute favourite authentic Italian recipes. Eggplant parmigiana is a classic dish of southern Italy and is mostly associated with the cooking style of Naples. However, it can easily be found in Calabria and Sicily as well.

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