Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, parmigiana. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parmigiana is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Parmigiana is something which I have loved my whole life.
For those who are looking for quality, care and authenticity of Emilian taste. Brush the aubergine slices with olive oil on both sides to coat. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned. Set aside while you get on.
To get started with this recipe, we have to prepare a few ingredients. You can cook parmigiana using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmigiana:
- Get 1 large aubergine
- Get 250 g mozzarella
- Prepare About 200 ml of passata sauce (see my recipe!!!)
- Get Parmesan cheese
- Get Flour for dusting
- Take Fresh basil
- Prepare Olive oil
- Take to taste Salt
Heat the oil in a large frying pan (or wide saucepan), add the garlic, thyme and sage, and cook gently for a few mins. This aubergine parmigiana recipe makes a great meat-free alternative to lasagne. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Aubergine parmigiana is one of the most iconic Italian dishes.
Steps to make Parmigiana:
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊
With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and.
So that is going to wrap this up with this exceptional food parmigiana recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
