Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant parmigiana. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Technology For Advanced Conformal Coating Applications. Rub a lasagne dish with olive oil. Slice the eggplant into thin slices. Sprinkle with salt and leave for five minutes before patting them down with paper towel to remove any moisture.
Eggplant parmigiana is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Eggplant parmigiana is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant parmigiana using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant parmigiana:
- Get Veggies :
- Get 10 pieces Mini Bringlas
- Prepare Salt as per taste
- Take Black paper as per taste
- Prepare Mozzarella cheese
- Prepare 1 sliced carrot
- Prepare 1 cup Red sauce (I have shared the recipe separately)
Layers of goodness and flavor with such familiar ingredients. Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese. Eggplant Parmigiana AKA Eggplant Parmesan or Parmigiana di Melanzane is one of my absolute favourite authentic Italian recipes.
Steps to make Eggplant parmigiana:
- Slice the Bringals and half fry on a pan. Sprinkle the salt and black paper as per taste.
- Preheat the oven at 350 degree.
- Now lets make layers in a baking tray: 1: Pour the red sauce in a tray. 2: Spread the sliced Bringals on the top. 3: Spread the sliced carrots on it. 4: Now spread mozzarella cheese. Repeat all four layers on the top again.
- Place the tray inside the oven and cook it for 12 minutes. At the end, broil it for 3 more minutes. Cut it in equal pieces and enjoy it 🙂
Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese. Eggplant Parmigiana AKA Eggplant Parmesan or Parmigiana di Melanzane is one of my absolute favourite authentic Italian recipes. Place in a single layer on a baking sheet. Repeat until all ingredients are used, ending with a little sauce and a sprinkling of parmigiano. In a small bowl, combine bread crumbs and oregano, if using, with just enough olive oil to moisten.
So that is going to wrap this up for this special food eggplant parmigiana recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
