Mince Beef and Mozzarella One-Pot
Mince Beef and Mozzarella One-Pot

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mince beef and mozzarella one-pot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mince Beef and Mozzarella One-Pot is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mince Beef and Mozzarella One-Pot is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mince Beef and Mozzarella One-Pot:
  1. Get 1 tbsp olive oil
  2. Prepare 2 small red onions, finely diced
  3. Get 3 garlic cloves, minced
  4. Get 1 tsp paprika
  5. Make ready 1 red chilli pepper, sliced
  6. Get 1 green chilli pepper, sliced
  7. Take 1 carrot, peeled and diced
  8. Prepare 1 orange bell pepper, sliced
  9. Prepare 1 tin chopped tomatoes
  10. Get 1 tbsp dark soy sauce
  11. Prepare 1 tbsp tomato puree
  12. Prepare 2 dried Bay leaves
  13. Make ready 2 tbsp freshly chopped parsley, plus extra for garnishing
  14. Take 1 tbsp freshly chopped oregano
  15. Get to taste Salt
  16. Take to taste Ground black pepper
  17. Take 350 ml hot chicken or beef stock
  18. Take 500 g mince beef
  19. Make ready 2 mozzarella balls, sliced
Steps to make Mince Beef and Mozzarella One-Pot:
  1. Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
  2. Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
  3. Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.
  4. Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
  5. Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
  6. If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
  7. Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
  8. Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
  9. Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.

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