Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple eggplant parmigiana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Eggplant Parmigiana is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Eggplant Parmigiana is something that I have loved my entire life.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Rub a lasagne dish with olive oil. Slice the eggplant into thin slices.
To get started with this recipe, we have to prepare a few components. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Eggplant Parmigiana:
- Get 1 eggplant, sliced
- Get Olive oil
- Make ready 300 g tin of crushed tomato with basil
- Make ready Parmesan and cheddar grated and mixed together
- Prepare Dried oregano
Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. This vegetarian dish is easy to make. The kids are sure to love this baked cheesy goodness. Eggplant parmigiana is a classic dish of southern Italy and is mostly associated with the cooking style of Naples.
Instructions to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
The kids are sure to love this baked cheesy goodness. Eggplant parmigiana is a classic dish of southern Italy and is mostly associated with the cooking style of Naples. However, it can easily be found in Calabria and Sicily as well. If you are wondering what eggplant parmigiana is, that may vary region by region. Then dry the eggplants slices with a clean paper towel and dip them in flour.
So that is going to wrap this up for this exceptional food simple eggplant parmigiana recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
