Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- Prepare 8 bunches spinach (palak finely chopped)
- Make ready 1 bunch fenugreek leaves (methi finely chopped)
- Take 4 onions medium (sliced)
- Prepare 2 tblsp ginger & garlic paste
- Get 1 & 1/2 kg chicken
- Get 1 cup oil or ghee
- Make ready 4 tomatoes (chopped)
- Get 1 tsp turmeric
- Make ready 1 &1/2 tsp red chilli powder
- Make ready 2 tsp salt or to taste
- Prepare 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
- Get 4 black cardamom 1 tsp black pepper corn
- Prepare 1 cup fresh coriander 4 green chilli
- Make ready 1 tblsp garam masala powder
Steps to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
- Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
- Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
- Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.
So that’s going to wrap this up with this special food 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
