Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, parmigiana nel panino. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Parmigiana nel panino is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Parmigiana nel panino is something which I have loved my whole life.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. La parmigiana nel panino è una vera libidine, un modo insolito per gustare questa prelibatezza tipicamente estiva. Non è il solo caso di ricetta da gustare tra due fragranti fette di pane: basti pensare ad altri grandi classici come la frittata, le polpette al sugo e le panelle.
To begin with this particular recipe, we must first prepare a few components. You can cook parmigiana nel panino using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parmigiana nel panino:
- Take 1 aubergine
- Take 200 g mozzarella
- Prepare 100 ml passata sauce
- Prepare Fresh basil
- Get 3 fresh crusty bread rolls
- Make ready to taste Salt
- Take Clove garlic
- Get 2-3 tablespoons olive oil
- Get Flour for dusting
Wash and slice aubergine and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubergine until lightly browned on both sides. Meanwhile, heat sauce and garlic gently in a pan.
Instructions to make Parmigiana nel panino:
- Preheat oven to 200. Wash and slice aubergine and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubergine until lightly browned on both sides
- Meanwhile, heat sauce and garlic gently in a pan. When aubergine all finished, sprinkle with salt and set a side
- Start to assemble the parmigiana. Put some parchment paper on a baking tray. Add a spoonful of sauce, then an aubergine slice, then a slice of mozzarella, a small basil leaf and some parmesan cheese. Continue layering your parmigiana until your ingredients have finished
- Bake for about 15-20 mins. Serve inside your crusty bread roll, yummy!
Fry aubergine until lightly browned on both sides. Meanwhile, heat sauce and garlic gently in a pan. When aubergine all finished, sprinkle with salt and set a side. Put some parchment paper on a baking tray. Per preparare la parmigiana nel panino cominciamo dalla mozzarella.
So that is going to wrap this up for this exceptional food parmigiana nel panino recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
