Melanzane alla parmigiana
Melanzane alla parmigiana

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, melanzane alla parmigiana. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Melanzane alla parmigiana is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Melanzane alla parmigiana is something that I’ve loved my entire life. They are fine and they look fantastic.

Aubergine Parmigiana (Melanzane alla Parmigiana) Fresh basil, oregano & Parmesan. Literally 'aubergines with parmesan', this rich, cheesy melanzane alla parmigiana uses red peppers, too. Heat the oil in a large frying pan (or wide saucepan), add the garlic, thyme and sage, and cook gently for a few mins. The correct name of the dish is in fact "Parmigiana" and not "Melanzane alla Parmigiana," which could let one think that it originated in Parma and was made with Parmesan.

To begin with this recipe, we must prepare a few components. You can have melanzane alla parmigiana using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Melanzane alla parmigiana:
  1. Make ready 1 large aubergine
  2. Get 1 tin tomatoes
  3. Get 1 onion
  4. Get basil
  5. Get flour
  6. Take 300 g mozzarella
  7. Get olive oil
  8. Prepare vegetable oil for frying
  9. Make ready Grana
  10. Take Salt

A ubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Per preparare la Parmigiana di melanzane per prima cosa lavate le melanzane, mondatele e tagliatele a fette dello spessore di circa mezzo centimetro nel senso della lunghezza. Una volta tagliate disponete le fette a strati in un colapasta, cospargete di sale fra uno. To serve, remove the foil, and leave to thaw in the fridge overnight.

Instructions to make Melanzane alla parmigiana:
  1. Cut the aubergine lengthwise in 1/2 cm slices
  2. Salt the slices and let rest in a bowl for 30 minutes
  3. Dice and fry the onion in some olive oil in a saucepan
  4. Add the tomatoes and cook for 20-30 minutes, then add the chopped basil and season with black pepper
  5. Remove the liquid that has formed from the aubergine, wipe each slice clean from salt, dredge in flour and deep fry in some vegetable oil. Let the slices drain on some kitchen paper
  6. Layer the aubergine, mozzarella and tomato sauce in an oven dish, starting with a thin layer of tomatoes, followed by aubergine, tomatoes, then mozzarella cut in 1 cm cubes and some grated Grana. Build like this in layers, finishing with tomato sauce and mozzarella.
  7. Grate some Grana on top, then finish in the oven on 225 C for 10 minutes or until the mozzarella is melted and starts to brown

Una volta tagliate disponete le fette a strati in un colapasta, cospargete di sale fra uno. To serve, remove the foil, and leave to thaw in the fridge overnight. My Recipes My Lists My Calendar. If using rice, follow the instruction on the pack. Put two frying pans on medium high heat.

So that is going to wrap it up with this exceptional food melanzane alla parmigiana recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!