Crock pot beef vegetable soup
Crock pot beef vegetable soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crock pot beef vegetable soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Get 1 tbsp extra virgin olive oil
  2. Take 1 lb beef meat- cut into 1-inch cubes
  3. Make ready 2 tsp sea salt
  4. Take 1/4 tsp black pepper
  5. Make ready 1 small yellow onion- diced
  6. Take 2 gloves garlic- minced
  7. Prepare 2 carrots- peeled and finely chopped
  8. Prepare 4 tomatoes- diced
  9. Prepare 3 tbsp tomato sauce
  10. Make ready 200 ml cooking sour cream
  11. Make ready 1 tsp dried oregano
  12. Make ready 1 red pepper- cut into pieces
  13. Make ready pieces Broccoli- cut into
  14. Prepare Chopped fresh parsley- for dressing in the end
Instructions to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

So that is going to wrap it up with this exceptional food crock pot beef vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!