Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parmigiana in crosta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmigiana in crosta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Parmigiana in crosta is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook parmigiana in crosta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmigiana in crosta:
- Prepare Roll of rectangular puff pastry
- Get 1 large aubergine
- Make ready 200 ml passata sauce
- Make ready 200 g mozzarella
- Make ready 2-3 tablespoons parmesan
- Take Olive oil
- Make ready to taste Salt
- Make ready Fresh basil
- Make ready Flour for dusting
I love parmigiana but this was simply to die for. I have to thank my mother in law for suggesting something similar, I just made it my own. Great recipe for Parmigiana in crosta. Oh my word this is so good!
Instructions to make Parmigiana in crosta:
- Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180.
- Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil
- Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!
Great recipe for Parmigiana in crosta. Oh my word this is so good! I love parmigiana but this was simply to die for. I have to thank my mother in law for suggesting something similar, I just made it my own. This will become a regular! #italian #aubergine #vegetarian #dinner #pie #mainmeal Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) - Sicilia.
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