Swordfish parmigiana
Swordfish parmigiana

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swordfish parmigiana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Made with alternate layers of swordfish, fried eggplant, parmesan, and tomato sauce–flavored with onions, garlic, and basil and spiced up with some red chili flakes–Swordfish Parmigiana is an interesting variation of the more famous eggplant dish. It can be served hot, warm, room temperature, or simply cold from the fridge.

Swordfish parmigiana is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Swordfish parmigiana is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have swordfish parmigiana using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Swordfish parmigiana:
  1. Get 1 aubergine
  2. Take 200 g or so of swordfish or salmon thinly sliced
  3. Take Tomato passata
  4. Take Pecorino cheese
  5. Get Flour for dusting
  6. Take Oil for frying
  7. Make ready to taste Salt

This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance. A beautiful island full of flavours! If you can't find swordfish, salmon is good too. This is rich and sooooooo tasty. #italian #seafood #fish.

Steps to make Swordfish parmigiana:
  1. Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper
  2. Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt
  3. Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :)

If you can't find swordfish, salmon is good too. This is rich and sooooooo tasty. #italian #seafood #fish. Swordfish parmigiana Brightly Fancy - Oddities by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/license. Maltese Swordfish Parmigiana is a hearty dish, with eggplant. It is simple and yet elegant.

So that’s going to wrap this up with this exceptional food swordfish parmigiana recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!