Ek Handi ki Dal Bhat (One Pot Dal and Rice)
Ek Handi ki Dal Bhat (One Pot Dal and Rice)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ek handi ki dal bhat (one pot dal and rice). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ek Handi ki Dal Bhat (One Pot Dal and Rice) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ek Handi ki Dal Bhat (One Pot Dal and Rice) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ek handi ki dal bhat (one pot dal and rice) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):
  1. Get 2 cup toor Dal
  2. Make ready 3 cup Basmati rice
  3. Take 3 finely chopped onion
  4. Get 3 chopped tomatoes
  5. Prepare 3 potatoes
  6. Get 3 tablespoon ginger garlic paste
  7. Make ready 3 tablespoon oil
  8. Take 2 cup finely chopped mint leaves and corrainder leaves
  9. Make ready For rice- (1 Taj patta, 3 - 4 black pepper, 1 elachi, 2 cloves,
  10. Take 1 lemon and 1 tsp oil)
  11. Get 2 tablespoon red chilli powder
  12. Prepare 2 tbsp corrainder powder
  13. Prepare 1 tsp turmeric powder
  14. Prepare Salt as per taste
  15. Make ready 2 brown fried onion
  16. Prepare For tempering- 1 tbsp ghee and 1 tbsp shaahi jeera)
  17. Get For dal - Taj patta.2 cloves 1 elachi and 1 green chili)
Instructions to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):
  1. Wash and soak dal and rice for 30 minutes. Boil dal in open vessel add salt and pinch turmeric. dal should be cooked half. Do not cook more. strain the water and keep aside. Cut potatoes into 2 piece. Deep fry potatoes till golden brown. And keep aside
  2. Boil rice adding raw masala and salt cook 70 % in between add lemon juice and 1 tsp oil. Drain it and keep aside. Add chill water.while draining.
  3. For dal masala. Take a pan add oil dd dry masaala and green chilli. Once get fragnant add onion.once it get transculent add chopped tomatoes add ginger garlic paste. Add dry masala and saute till oil releases add boil dal potatoes mix it with soft hand add salt and little water.add brown deep fry onion and sprinkle corrainder and mint leaves
  4. Rice layer- Take a heavy botton vessel add half of the rice add cooked dal over the rice in the vessel add chopped coriander mint leaves lilte sprinkle add other half rice over it. Garnish with chopped mint leaves and corrainder leaves. And fried brown onion
  5. Last tempering- take one small pan add ghee once heat add shahi jeera and give one final spread over it.. add lilte water and sprinkle it around rice. Cover the lid and close it with heavy weight upon the lid. For dum keep it in high flame once air foams keep in under tawa for sometime and off the flame
  6. After 10 mins serve it salad and osaman kadi. Osaman kadi is cooked with dal water which we drain. Same like sweet kadi procedure.

So that is going to wrap this up for this exceptional food ek handi ki dal bhat (one pot dal and rice) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!