Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parmigiana di melanzane al forno. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Parmigiana di melanzane al forno is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Parmigiana di melanzane al forno is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmigiana di melanzane al forno using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmigiana di melanzane al forno:
- Take 400 g tomato sauce
- Take 420 g mozzarella
- Get 100 g parmigiano
- Make ready 2 eggplants
- Take 2 garlic cloves
- Prepare chili
Heat the oil in a large frying pan (or wide saucepan), add the garlic, thyme and sage, and cook gently for a few mins. Ne esistono di ogni tipo, ma quelle perfette per questa ricetta sono grandi, ovali, di un bel viola scuro e lucido e, al tatto, devono risultare sode - né troppo dure né troppo molli. Ma anche quelle lunghe napoletane vanno bene. Parmigiana di melanzane al forno…senza frittura!
Instructions to make Parmigiana di melanzane al forno:
- Cook tomato sauce, with a drizzle of oil, garlic some salt and some basil leaves. Cook for half an hour.
- Wash the two aubergines, cut into slices a centimeter and a half thick, Place on oven tray with parchment paper. Sprinkle some salt and olive oil. Put them in the oven at 190 ° on the grill for about ten, fifteen minutes. Eggplants should soften but not darken.
- Slice the mozzarella and grate the parmesan. In baking dish spread some olive oil and begin to alternate layers of aubergines, mozzarella, tomato sauce and grated parmesan Finish with a layer of Sauce and plenty of grated cheese.
- Bake at 200 degrees for 30 minutes until a crust has made on the surface. Leave to rest for at least half an hour before serving.
Ma anche quelle lunghe napoletane vanno bene. Parmigiana di melanzane al forno…senza frittura! Ho già provato diverse parmigiane di melanzane al forno senza frittura perché cerco sempre una (gustosa) alternativa al fritto. Questa però, almeno finora, è la più buona di tutte. E' ovvio che quando non si friggono le melanzane un po' di quel gusto tanto caratteristico delle melanzane alla parmigiana si perde.
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