Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot beef caldereta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Beef Caldereta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Instant Pot Beef Caldereta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Prepare 2 lbs beef chuck; cut into 2” chunks
  2. Get Soy sauce
  3. Prepare Black pepper
  4. Take 5 cloves garlic; minced
  5. Take 3/4 ths of an onion; minced
  6. Prepare 8 oz can Tomato Sauce
  7. Make ready Beef stock
  8. Get 2 bay leaves
  9. Get 2 carrots; cut into chunks
  10. Get 3 red potatoes; cut into chunks
  11. Get 11 mini bell peppers
  12. Make ready 4.25 oz Liver Spread
  13. Get 1 tbsp brown sugar
  14. Get Peas
Instructions to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

So that is going to wrap it up with this special food instant pot beef caldereta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!