One Pot Smoked Sausage and Noodles
One Pot Smoked Sausage and Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot smoked sausage and noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

One Pot Smoked Sausage and Noodles is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. One Pot Smoked Sausage and Noodles is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One Pot Smoked Sausage and Noodles:
  1. Make ready 2 packs smoked sausage (14 ounce)
  2. Take Olive oil
  3. Prepare 1 onion, sliced
  4. Make ready 1 green pepper, sliced
  5. Get 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Make ready 1/2 tablespoon oregano
  8. Make ready 1/2 tablespoon parsley flakes
  9. Get 1/4 teaspoon Sazon (sin achiote)
  10. Take 1/8 teaspoon crushed red pepper
  11. Prepare 1 can (14.5 ounce) low sodium beef broth
  12. Make ready 1 package (12 ounce) wide egg noodles
  13. Make ready 1 can (10.5 ounce) cream of mushroom soup
  14. Prepare 1 can (10 ounce) Rotel diced tomatoes & green Chilies
Instructions to make One Pot Smoked Sausage and Noodles:
  1. Heat olive oil in a large pot……
  2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
  3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
  4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
  5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
  6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
  7. Serve and enjoy 😉!

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