Parmigiana ragu
Parmigiana ragu

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmigiana ragu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmigiana ragu is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Parmigiana ragu is something that I have loved my whole life. They’re fine and they look fantastic.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Parmigiana ragu Total comfort food this winter and it is a crowd pleaser. Yummy with crusty bread to mop it up with and a glass of red wine #italian.

To get started with this recipe, we have to first prepare a few ingredients. You can cook parmigiana ragu using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parmigiana ragu:
  1. Make ready 1 large aubergine
  2. Get 250 g mince
  3. Prepare 2 mozzarellas
  4. Take Parmesan
  5. Take Flour
  6. Prepare Passata
  7. Get White wine
  8. Prepare Onion, carrot and celery for the ragu
  9. Make ready Olive oil and oil for frying
  10. Make ready Salt

Important because it has a bitter taste otherwise. Fry in oil for a few mins until just brown. Gently fry carrot, onion and celery in olive oil. Would you like any meat in the recipe?

Instructions to make Parmigiana ragu:
  1. Wash, slice into half centimetre rounds the aubergine. Dry very well using kitchen roll. Important because it has a bitter taste otherwise
  2. Lightly flour the aubergine
  3. Fry in oil for a few mins until just brown. Drain on kitchen roll. Leave to cool. Meanwhile start the ragu.
  4. Gently fry carrot, onion and celery in olive oil. Add mince and brown. Add wine and cook on high for one min. Add passata, a bit of water, salt, stir and simmer for about 30-40 mins, add touch of water if needed. Meanwhile, chop the mozzarella and turn on the oven to 180
  5. Start to layer the ingredients in a roasting tray. Aubergine, ragu and mozzarella. Sprinkle with parmesan.
  6. Continue and maybe add a bit of passata. Sprinkle with Parmesan
  7. Ready to bake. Cook for 40 mins at 180. Leave to rest for 10 mins before serving

Gently fry carrot, onion and celery in olive oil. Would you like any meat in the recipe? Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Heat the oil in a large frying pan or flameproof casserole dish.

So that’s going to wrap it up for this exceptional food parmigiana ragu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!