Eggplant Parmigiana
Eggplant Parmigiana

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, eggplant parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Rub a lasagne dish with olive oil. Slice the eggplant into thin slices.

Eggplant Parmigiana is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Eggplant Parmigiana is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook eggplant parmigiana using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmigiana:
  1. Get 2 Aubergine Eggplants
  2. Get italian tomato sauce
  3. Prepare cheddar cheese
  4. Get 3 whole eggs
  5. Make ready 2/3 cup all purpose flour
  6. Prepare 2 cups bread crumbs
  7. Prepare sliced button mushrooms
  8. Make ready oregano
  9. Take basil
  10. Make ready to taste salt andd pepper
  11. Take vegetable oil for frying

Much like lasagana, this is a casserole dish made of different layers, but here the star is globe eggplant and there is no pasta involved. Layers of goodness and flavor with such familiar ingredients. Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.

Steps to make Eggplant Parmigiana:
  1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
  2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
  3. Fry 1 minute both side
  4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
  5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
  6. Note: if you want to add meat, layer with a pre-cooked ground beef
  7. Layer until all the eggplants are placed. Top with a generous layer of cheese
  8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
  9. View on top when cooked
  10. Side view

Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese. Eggplant Parmigiana AKA Eggplant Parmesan or Parmigiana di Melanzane is one of my absolute favourite authentic Italian recipes. Place in a single layer on a baking sheet. Repeat until all ingredients are used, ending with a little sauce and a sprinkling of parmigiano.

So that’s going to wrap this up with this special food eggplant parmigiana recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!