Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- Take 1/2 cup semolina
- Take 1 cup jaggery or brown sugar
- Prepare 3 cup water
- Prepare 2-3 tblsp ghee,oil or unsalted butter
- Make ready 1/2 tsp cardamom powder
- Take Almonds and pistachio for garnishing(optional)
Instructions to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
- Serve hot, garnished with the almonds and pistachio.
So that’s going to wrap this up for this exceptional food 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
