Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, verdura, cotto e formaggio al forno. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Verdura, cotto e formaggio al forno is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Verdura, cotto e formaggio al forno is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have verdura, cotto e formaggio al forno using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Verdura, cotto e formaggio al forno:
- Prepare Potatoes
- Make ready Courgettes
- Prepare Ham
- Make ready Provolone cheese
- Take Olive oil
- Get Salt
- Prepare Breadcrumbs
- Prepare Parmesan
Instructions to make Verdura, cotto e formaggio al forno:
- Peel, slice potatoes, boil in salted water for about 5 minutes. Drain and set a side. Wash and slice courgettes. Sprinkle with salt to draw out the water. Drain on kitchen paper. Slice cheese
- Preheat oven to 200. Grease a round aluminum tray with olive oil. Sprinkle with breadcrumbs all over. Layer your main ingredients in a circle as shown. Ham, potato, cheese, courgette.
- Continue following a spiral. Grate Parmesan all over. Spray with olive oil and sprinkle with breadcrumbs. Bake for about 25 minutes 😀
So that is going to wrap this up with this special food verdura, cotto e formaggio al forno recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
