Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian eggplant parmigiana with a side of spaghetti squash noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles. Great Italian dish that's vegetarian and delicious.. Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles Monday,. I season it with salt pepper and Italian seasoning prime with pasta sauce, combine and put aside.
Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian eggplant parmigiana with a side of spaghetti squash noodles using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:
- Take 1 Eggplant
- Get 1 Spaghetti Squash
- Get 1/2 tablespoon Salt
- Prepare 1 tablespoon pepper
- Take Marinara Sauce
- Prepare Eggs
- Get 1/2 cup coconut oil
- Make ready to taste Crushed peppers
- Prepare 1 cup seasoned Italian bread crumbs
Tags: #BREAKFAST #HEALTHY RECIPES #VEGETARIAN RECIPES. Posting Lebih Baru Posting Lama Related Posts. Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles. You can make Recipe: Tasty Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles For your Desktop Background, Tablet, Android or iPhone and another Smartphone device for free.
Steps to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:
- Wash both eggplant and squash then cut squash in half longways and take seeds out.
- Then season squash with a drizzle of olive oil 1/2 tsp of pepper and 1/2 tablespoon of salt on inside of both halves of squash inside.
- Next preheat oven to 400 degrees and put them face down for 40 min.
- Season eggs with 1/2 tsp of the following: salt, pepper, italian seasoning. Next slice eggplant into 1/4 inch thick rounds.
- Heat coconut oil in a deep skillet. Dip sliced eggplant into egg mixture then into bread crumbs and immerse into hot coconut oil until golden brown. Continue process until all eggplant is done.
- Take cooked spaghetti squash and flip right side up take a fork and begins the shredding it will begin to look like short spaghetti strands. I like to use the same pan I baked it in to shred it. I season it with salt pepper and Italian seasoning top with marinara, mix and set aside.
- Then serve by putting 2 eggplants overlapping each other top with marinara and cheese. Lastly but the Squash on the side and top with cheese.
Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles. You can make Recipe: Tasty Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles For your Desktop Background, Tablet, Android or iPhone and another Smartphone device for free. While the spaghetti squash is cooking, prepare another foil-lined baking sheet. Dip in the beaten egg until well coated. Cover each eggplant slice evenly with homemade bread crumbs on both sides.
So that is going to wrap this up with this special food vegetarian eggplant parmigiana with a side of spaghetti squash noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
